Is the U.S. Government adding SATURATED FAT to your pizza?!
10 Nov
Did you hear this news? No, it’s not quite as hyperbolic as the title of my post. But it’s just about as unbelievable!
It was in the November 6 issue of the NY Times…
It makes me clearer than ever that we have to be incredibly proactive when it comes to controlling our own well-being.
I mean, don’t you think it’s kind of hard to fathom that while the FDA can busy itself with threats of trying to limit/control/regulate vitamins, herbs and other natural substances that have the power to help us live better and live stronger…and in fact, can even support the healthy expression of our DNA…another government agency can actually be spending money to insure that we’re consuming larger quantities of foods that we already consume too much of!
Oy!
Read on- it gets even better…
Domino’s Pizza’s domestic sales were falling last year. Then an organization called Dairy Management offered to help. They developed pizzas for Dominos which contained 40 percent more cheese, and then devised and payed for a $12 million marketing campaign!
But Dairy Management is not a private business — it is a creation of the U.S. Department of Agriculture. The USDA helps helm a government anti-obesity program that discourages some of the very foods that Dairy Management is vigorously promoting.
The New York Times reports:
“… [I]n a series of confidential agreements approved by agriculture secretaries in both the Bush and Obama administrations, Dairy Management has worked with restaurants to expand their menus with cheese-laden products.”
“Dr. Walter C. Willett, chairman of the nutrition department at the Harvard School of Public Health and a former member of the federal government’s nutrition advisory committee, said: “The U.S.D.A. should not be involved in these programs that are promoting foods that we are consuming too much of already. A small amount of good-flavored cheese can be compatible with a healthy diet, but consumption in the U.S. is enormous and way beyond what is optimally healthy.”
Folks, this is likely the major reason behind all the raids on the raw milk farms recently — they are viewed as a threat to the commercial dairy industry.
Source: New York Times, November 6, 2010




